THE SICILIAN BUTCHER

APPETIZERS

THE GNOCCO FRITO ISN'T ALWAYS ON THE MENU, BUT WHEN IT IS, DON'T HESITATE TO ORDER IT.  FRIED BREAD ROUNDS WITH HONEY DRIZZLED RICOTTA AND THINLY SLICED PROSCIUTTO.  PERFECT WITH A GLASS OF THE VILLA POZZI MOSCATO.

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