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Prep Time:

3 Minutes

Cook Time:

7 Minutes


12 Servings



About the Recipe

Another one of Scott Pasmore's favorite recipes, this pizza dip is super easy and quick to make. Every time I set this dish down at a gathering, the kids come running over, ready to dive in! Sometimes I'll cut the garlic knots in half, just to stretch the servings and make them a bit more manageable for the kiddos.

This particular version just uses pepperoni, but you can easily add ANY and ALL of your favorite pizza toppings!


  • 23oz. jar Marinara sauce

  • 8 oz. shredded Mozzarella cheese

  • 16-20 pepperoni slices

  • 2 boxes New York Bakery Garlic Knots


  1. Preheat oven to 425 degrees

  2. Place the garlic knots on a baking sheet and bake in the oven at 425 degrees for 5 minutes until golden brown. Remove from the heat and transfer to a serving dish.

  3. Turn the oven heat up to broil (500 degrees).

  4. Pour the Marinara sauce into a large tart pan or pie dish. Sprinkle the cheese on top and finish with the pepperoni slices.

  5. Broil in the oven for 1-2 minutes, until the cheese is melted and slightly browned. Remove from the oven and allow the cheese to cool for 2-3 minutes before serving.

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