WFC Fiesta Friday: Papas Loco!

It's April 937th and day 1,329,325 of quarantine. I'm delirious. And hungry. It's almost one of my favorite holidays. Cinco de Mayo. And this year it falls on Taco Tuesday. It's a good thing I can cook and my husband makes one hell of a margarita or we'd be totally screwed. I spent most of my life in San Diego, where Cinco de Mayo is like St. Patty's Day in Ireland. I remember riding our bikes down the boardwalk in Mission Beach and eating breakfast at a place rightfully called "The Mission." I'd ALWAYS order the Papas Loco with eggs. This is me trying to re-create it at home with my at-home, quarantine ingredients. Papas Loco Prep Time: 15 minutes / Cook Time: 40 minutes / Servings: 4

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