Our beautiful city has been BLESSED with the ability to grow some amazingly prosperous citrus trees! We see them all over the valley in the first few months of the year, and by late February or early March we see people setting giant boxes of uneaten oranges, lemons and grapefruit being offered up for free to anyone who wants them! Well, today I'm sharing a few recipes for things to do with that uneaten citrus before it literally goes to the birds! **ALL OF THESE RECIPES ARE INSPIRED/ADAPTED FROM REAL SIMPLE MAGAZINE'S FEBRUARY 2020 ISSUE** Grapefruit, Avocado and Smoked Salmon Salad Ingredients:​​​​ 1 large ruby red grapefruit, sectioned 1 large avocado, peeled, seeded and sliced 4 oz. Al