GMAZ: Fall Soups from Football to Fancy

I've received some staff requests for SOUPS, so today's GMAZ segment is dedicated to those hearty bowls of comfort food in fall! There's something for everyone, whether your style is "football" or "fancy"! I'm somewhere in between and I love them all! Lobster Bisque Ingredients: 1 stick of butter 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrot 1 tablespoon tomato paste 2 cups chicken stock 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 2 cloves garlic, minced or pressed 2 cups heavy cream 1/3 cup sweet white wine (I used Chateau St. Michelle Reisling) 1/2 lb. cooked lump lobster meat (2 tails) fresh thyme sprigs (for garnish) lemon zest (for garnish)

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