It's #BACKTOPOOL for Memorial Day Weekend!

Memorial Day weekend always signifies the beginning of summer for us. It's usually 100 degrees in Scottsdale, but we got lucky this year with beautiful, cool weather in the mid 80s! For us, that means two things...pool and BBQ! I love a good, garlicky chimichurri, so we grilled up some Aussie grass fed NY Strip Steaks, added some avocado and toasted up some fresh Italian bread. These grilled steak sandwiches were DELICIOUS with some fresh arugula, cherry tomatoes and a touch of queso fresco! Fire up the grill, because you're going to want to eat these before its too hot! Avocado Chimichurri Aussie Grass-Fed Steak Sandwiches Ingredients: 2 twelve oz. Aussie Grass-Fed NY Strip Steaks (avai

Good Morning AZ: Tillman Run Snacks

White Chocolate Macadamia Nut Energy Bars Ingredients: 1/2 cup agave nectar 3 tbsp. peanut butter 1 tbsp. coconut oil 1 tsp. vanilla extract 3/4 cup raw oats 3/4 cup Rice Krispies 1/2 tsp. cinnamon 1/4 tsp. salt 1/2 cup dried cranberries 1/3 cup macadamia nuts, roughly chopped 1/3 cup white chocolate chips Steps: Line an 8x8" baking dish with parchment paper, leaving a few inches hanging over the sides to handle the bars. In a medium saucepan combine the agave nectar, peanut butter, vanilla extract and coconut oil. Stir and cook on medium heat until the mixture is completely melted and smooth. Remove from the heat and allow the mixture to cool for about 10 minutes. In a large mixing bowl co

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